Quick Peach Melba

4 ingredients
7 steps

Ingredients

  • 5 to 6 peach halves, drained
  • 2 Tbsp. raspberry jam or jelly
  • 2 c. cold milk
  • 1 (3.4 oz.) pkg. instant vanilla pudding

Directions

  1. 1
    Place 1 peach half in each of 5 to 6 dessert dishes.
  2. 2
    Spoon 1 teaspoon jam over each peach cavity.
  3. 3
    Pour milk into small bowl, add pudding mix and beat 1 to 2 minutes.
  4. 4
    Pour at once over peaches.
  5. 5
    Let stand 5 minutes.
  6. 6
    Chill.
  7. 7
    Garnish with additional jam, if desired.

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