Quick Peach Melba
5 ingredients
1 steps
Ingredients
- 4 individual round sponge cakes or shortcakes
- 4 canned peach halves in syrup
- 4 scoops vanilla or peach ice cream
- 2 Tbsp. raspberry jam
- 2 Tbsp. chopped nuts
Directions
-
1Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake. Place peach halves, hollow side up, on the cakes. Put a scoop of the ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts and serve immediately.
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