Avocado Dip

4 ingredients
3 steps

Ingredients

  • 2 avocados, diced
  • few drops lemon juice
  • 1/4 c. mild picante sauce
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Peel and remove seed from avocados.
  2. 2
    Dice in small pieces. Sprinkle lemon juice over diced avocados, stirring to make sure all is covered to keep avocados from turning brown.
  3. 3
    Add picante sauce and softened cream cheese, stirring until well mixed.

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