Quick Potato Salad

6 ingredients
5 steps

Ingredients

  • 2 lb. small red potatoes, cooked
  • 1/2 c. sliced green onions
  • 1 c. Hidden Valley Ranch dressing
  • paprika or black pepper
  • chives
  • bacon bits

Directions

  1. 1
    Cut slightly cooked potatoes into 1 inch cubes.
  2. 2
    In large bowl combine potatoes, onions and salad dressing.
  3. 3
    Toss gently. Dust with paprika.
  4. 4
    Garnish with chives and bacon bits.
  5. 5
    Serve warm or at room temperature.

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