Onion Soup

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 4 c. onion, thinly sliced
  • 1/2 tsp. sugar
  • 1 Tbsp. flour
  • salt
  • freshly ground pepper
  • 4 slices French bread, dried or toasted
  • 1/2 c. freshly grated parmesan cheese

Directions

  1. 1
    Melt butter in a large pot, add onions and cook very slowly, about 45 minutes, over low heat, stirring often.
  2. 2
    Stir in sugar, flour and cook for 3 minutes.
  3. 3
    Add water and simmer partially covered for 30 minutes.
  4. 4
    Add salt and pepper to taste.

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