Quick Rolls Or Bread

Directions

1. 1
   Mix water, sugar and yeast in large bowl.
2. 2
   Add enough flour to make batter.
3. 3
   Cover and let rise until light, about 30 minutes. Scald milk.
4. 4
   Add sugar, salt, margarine and eggs.
5. 5
   When mixture has cooled to lukewarm, add to yeast mixture.
6. 6
   Add flour to make a stiff dough.
7. 7
   Knead well.
8. 8
   Place in covered bowl. Let rise 30 minutes.
9. 9
   Shape into rolls or loaf.
10. 10
    Let rise 30 minutes.
11. 11
    Bake rolls at 400° for 20 minutes.
12. 12
    Bake loaves at 350° for 30 minutes. Makes 1 large or 2 small loaves or 30 rolls.