Quick Sauerbraten

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak (1/2-inch thick)
  • 1 envelope brown gravy mix
  • 1 Tbsp. instant onion or 1/2 c. chopped onion
  • 4 Tbsp. brown sugar
  • 4 Tbsp. wine vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. ground ginger
  • hot buttered noodles

Directions

  1. 1
    Cut meat into 1-inch squares.
  2. 2
    Brown in 1 tablespoon hot shortening.
  3. 3
    Remove meat; add gravy mix and 2 cups water.
  4. 4
    Bring to boil and add all but the noodles.
  5. 5
    Pour over meat in a 1 1/2-quart casserole.
  6. 6
    Cover and bake at 350° for 1 1/2 hours.
  7. 7
    Serve over noodles.

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