Quick Sausage Bread

Directions

1. 1
   Following package instructions, thaw the bread dough and let rise.
2. 2
   Preheat oven to 350°.
3. 3
   Brown the sausage; drain.
4. 4
   Roll bread dough out on a floured surface until approximately 1/4-inch thick.
5. 5
   Spread sausage evenly over dough to within 1/2 inch of edge.
6. 6
   Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
7. 7
   Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
8. 8
   Let cool before slicing.