Quick Shells and Cheese

8 ingredients
6 steps

Ingredients

  • 1 pound mini shells pasta
  • 2 cups whole milk
  • 1 tablespoon butter
  • 2 cups grated Cheddar-Jack
  • 8 ounces processed cheese, such as Velveeta, diced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt

Directions

  1. 1
    Cook the pasta according to the package directions.
  2. 2
    Heat the milk and butter in a large saucepan over medium heat.
  3. 3
    Add the cheeses and stir until melted.
  4. 4
    Stir in the pepper, salt and seasoned salt.
  5. 5
    Drain the pasta, and stir it into the cheese sauce.
  6. 6
    Serve immediately.

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