Quick Shrimp & Pasta

10 ingredients
10 steps

Ingredients

  • 1/2 lb spaghetti or 1/2 lb fettuccine
  • 1/2 lb shrimp, peeled and deviened
  • 1/2 cup white wine
  • 1/8 - 1/4 cup butter
  • 5 tablespoons extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine)
  • salt
  • fresh ground black pepper
  • grated parmesan cheese

Directions

  1. 1
    In a large pot, boil water for pasta.
  2. 2
    Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
  3. 3
    Stir.
  4. 4
    In a saute' pan, heat the butter and olive oil together.
  5. 5
    Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
  6. 6
    Add shrimp and toss to coat.
  7. 7
    Add white wine, lower to simmer for 5 minutes.
  8. 8
    When pasta is done, drain and add to saute pan.
  9. 9
    Toss, season to taste with salt and pepper.
  10. 10
    Garnish with grated Parmesan cheese.

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