Quick Shrimp & Pasta
10 ingredients
10 steps
Ingredients
- 1/2 lb spaghetti or 1/2 lb fettuccine
- 1/2 lb shrimp, peeled and deviened
- 1/2 cup white wine
- 1/8 - 1/4 cup butter
- 5 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh herb (parsley, oregano, basil, or whatever is fresh - All parsley is fine)
- salt
- fresh ground black pepper
- grated parmesan cheese
Directions
-
1In a large pot, boil water for pasta.
-
2Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
-
3Stir.
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4In a saute' pan, heat the butter and olive oil together.
-
5Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
-
6Add shrimp and toss to coat.
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7Add white wine, lower to simmer for 5 minutes.
-
8When pasta is done, drain and add to saute pan.
-
9Toss, season to taste with salt and pepper.
-
10Garnish with grated Parmesan cheese.
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