Sponge Cake Tart Base

Directions

1. 1
   Bring the unsalted butter to room temperature.
2. 2
   Whisk together the butter, sugar, and vanilla essence.
3. 3
   Mix in the eggs one at a time.
4. 4
   Finally, add the flour and baking powder and mix until thickened.
5. 5
   Lightly oil the pan, then dust with flour (not listed).
6. 6
   Doing this makes it easier to remove after baking.
7. 7
   Put the dough into the pan and smooth the top.
8. 8
   Rap against the counter 2-3 times to get rid of any air pockets.
9. 9
   Bake at 175C (350F) for 18 - 20 minutes.
10. 10
    Remove from the pan and let cool on a wire rack.
11. 11
    For a fruit tart recipe, check out.