Quick Shrimp Tacos

11 ingredients
10 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1/2 whole Large Sweet Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoons Sea Salt
  • 1 ounce, fluid Tequila Or Water (To Deglaze Pan)
  • 2 pounds Shrimp, Peeled, Deveined & Tails Removed
  • 12 whole Corn Tortillas
  • Optional Toppings: Pico De Gallo, Guacamole, Hot Sauce, Etc

Directions

  1. 1
    In a large saute pan over medium-high heat add oil and onion.
  2. 2
    Saute until onion starts to caramelize.
  3. 3
    Add garlic and red bell pepper.
  4. 4
    Stir well.
  5. 5
    Add all seasonings and stir.
  6. 6
    Cook until seasoning becomes fragrant, about 1 minute.
  7. 7
    Add tequila or water and stir to deglaze the pan.
  8. 8
    Add shrimp and cook just for a few minutes until shrimp turn pink.
  9. 9
    Shrimp are done when pink.
  10. 10
    Serve in corn tortillas with desired toppings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

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C NOVA 4

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Huile d'Olive Extra Vierge Bio

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Red Onion

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sage and red onion stuffing mix

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