Quick Spanish Rice
7 ingredients
4 steps
Ingredients
- 1 cup uncooked instant rice
- 1 cup chopped onion
- 23 cup chopped green bell pepper
- 1 teaspoon prepared mustard
- 18 teaspoon cayenne pepper (or to taste)
- 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
- 1 (5 1/2 ounce) can tomato juice (or V8)
Directions
-
1Heat a large nonstick frypan coated with cooking spray over medium high heat.
-
2Add the rice, chopped onion and bell pepper and saute for 5 minutes.
-
3Add the remaining ingredients.
-
4Reduce heat and simmer for 5 minutes or until liquid is absorbed.
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