Quick Spiced Shepherd's Pie

Directions

1. 1
   Heat 1tbsp olive oil in a large frying pan, then fry the lamb, onion and garlic along with half the spice for 8 minutes till browned.
2. 2
   Tip in the tomatoes, then season and simmer for 20 minutes until thick.
3. 3
   Meanwhile, crush the potatoes with the rest of the oil and spice.
4. 4
   Heat the grill to high.
5. 5
   Tip the hot sauce into a gratin dish and scatter with the potatoes.
6. 6
   If making to freeze, cool pie and freeze.
7. 7
   Grill for 8 minutes until the potatoes are golden and crispy.