Quick Sticky Buns

6 ingredients
7 steps

Ingredients

  • 1 can refrigerated biscuits
  • 2 Tbsp. butter, melted and cooled slightly
  • 1/2 c. brown sugar, firmly packed
  • 1 tsp. cinnamon
  • 2 Tbsp. dark corn syrup
  • 1/4 c. chopped pecans or coconut (if desired)

Directions

  1. 1
    Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl.
  2. 2
    Dip each biscuit half into butter, then into sugar mixture.
  3. 3
    Place in greased 8-inch cake pan.
  4. 4
    Mix remaining butter and sugar and spoon over biscuit balls.
  5. 5
    Drizzle corn syrup over all.
  6. 6
    Bake at 450° for 10 to 12 minutes.
  7. 7
    Serve warm.

Products Matching These Ingredients

More Recipes to Try