Quick Sticky Buns
6 ingredients
7 steps
Ingredients
- 1 can refrigerated biscuits
- 2 Tbsp. butter, melted and cooled slightly
- 1/2 c. brown sugar, firmly packed
- 1 tsp. cinnamon
- 2 Tbsp. dark corn syrup
- 1/4 c. chopped pecans or coconut (if desired)
Directions
-
1Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl.
-
2Dip each biscuit half into butter, then into sugar mixture.
-
3Place in greased 8-inch cake pan.
-
4Mix remaining butter and sugar and spoon over biscuit balls.
-
5Drizzle corn syrup over all.
-
6Bake at 450° for 10 to 12 minutes.
-
7Serve warm.
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