Quick Stuffed Peppers

4 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can Van Camps Spanish rice
  • 5 medium green peppers
  • 1/2 tsp. each: salt and pepper

Directions

  1. 1
    Cut top off green peppers; clean out insides.
  2. 2
    Combine remaining ingredients and fill peppers with mixture.
  3. 3
    Put into casserole and cover.
  4. 4
    Bake at 350° for approximately 1 1/2 to 2 hours or until peppers are tender.

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