Quick Summer Salsa

Name: Quick Summer Salsa
Ingredients: 2 12 cups salsa (store bought or homemade); 13 Spanish onion (white); 2 stalks celery; 13 cup cucumber; 12 red bell pepper; 12 yellow bell pepper; 12 orange bell pepper; 12 green bell pepper; 1 mango; 12 cherry tomatoes; 1 bunch cilantro; cumin

12 ingredients

8 steps

Ingredients

2 12 cups salsa (store bought or homemade)
13 Spanish onion (white)
2 stalks celery
13 cup cucumber
12 red bell pepper
12 yellow bell pepper
12 orange bell pepper
12 green bell pepper
1 mango
12 cherry tomatoes
1 bunch cilantro
cumin

Directions

1

Nothing simpler than cutting your vegetables to the size you desire, small, medium or large (medium is my families favorite size), and adding them with the mango into a large bowl containing the salsa.
2

Cilantro is to taste, but we usually use about a handful from the garden, leaving out the stems.
3

If it's out of season, an entire fresh pack from the grocer will do the trick.
4

Chop and add to the mix.
5

Cumin is an acquired taste from what I've been told, but we love it.
6

Again, put in as much or as little as you want, but we usually add about 3 tablespoons.
7

You'll just about double the amount of salsa that you had, if you use the larger 2 1/2 cup size jars that are available at the grocer.
8

It's thicker in consistency, but goes great on everything!