Quick Summer Squash Soup

16 ingredients
8 steps

Ingredients

  • 1 pound summer squash
  • 1 pound small tomato
  • 1 piece onion
  • 1/2 piece lime juice
  • 3 pieces cucmber
  • 1/2 piece ginger
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 cup water
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon 7 spice mix
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne papper
  • 1 dash salt
  • 1 dash black pepper

Directions

  1. 1
    Wash the veggies very well, since we will use the peels.
  2. 2
    To have an easy chunky texture, put all veggies (except onion) unpeeled in the blender .
  3. 3
    Use a chop option if you have , or just blend in pulses (means very short intervals).
  4. 4
    Add olive oil, lime while you are blending.
  5. 5
    Now put the soup in a medium pot on medium heat.
  6. 6
    Add vinegar, tomato paste, and spices.
  7. 7
    Leave it for 15 minutes with frequent stirring.
  8. 8
    Enjoy hot or cold, keep any leftovers in the refrigerator.

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