Quick Supper Quesadillas
6 ingredients
11 steps
Ingredients
- 4 flour tortillas, 8-inch
- 1 cup shredded cheese or 6 slices American cheese, divided
- 1 cup cooked meat, divided
- salsa
- sour cream
- guacamole
Directions
-
1Heat 10-inch skillet or pancake griddle on medium low heat for 3-4 minutes.
-
2Place 1 tortilla in ungreased pan.
-
3Evenly sprinkle with half the cheese.
-
4Add meat, if desired.
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5Cover with a second tortilla.
-
6Heat until bottom becomes lightly browned, 2-3 minutes.
-
7Carefully turn with a spatula and brown the second side.
-
8The melted cheese should hold the two sides together.
-
9Repeat with the next two tortillas.
-
10Let cool about 1-2 minutes then slice into wedges & serve.
-
11Serve with you choice of salsa, sour cream, and guacamole.
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