Quick Supper Quesadillas

6 ingredients
11 steps

Ingredients

  • 4 flour tortillas, 8-inch
  • 1 cup shredded cheese or 6 slices American cheese, divided
  • 1 cup cooked meat, divided
  • salsa
  • sour cream
  • guacamole

Directions

  1. 1
    Heat 10-inch skillet or pancake griddle on medium low heat for 3-4 minutes.
  2. 2
    Place 1 tortilla in ungreased pan.
  3. 3
    Evenly sprinkle with half the cheese.
  4. 4
    Add meat, if desired.
  5. 5
    Cover with a second tortilla.
  6. 6
    Heat until bottom becomes lightly browned, 2-3 minutes.
  7. 7
    Carefully turn with a spatula and brown the second side.
  8. 8
    The melted cheese should hold the two sides together.
  9. 9
    Repeat with the next two tortillas.
  10. 10
    Let cool about 1-2 minutes then slice into wedges & serve.
  11. 11
    Serve with you choice of salsa, sour cream, and guacamole.

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