Quick Tomato Soup

Directions

1. 1
   Mix flour and butter in saucepan.
2. 2
   Add chicken stock, stirring constantly.
3. 3
   Add tomato juice and canned tomatoes.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and simmer for 5 minutes.
6. 6
   Cook rice in another saucepan.
7. 7
   Drain and add to soup.
8. 8
   Garnish with grated cheese.