Quick Vegetable Saute

Name: Quick Vegetable Saute
Ingredients: 2 tablespoons olive oil; 1/2 tablespoon butter; 1/2 red bell pepper, julienned; 1/2 yellow bell pepper, julienned; 3 medium carrots, julienned; 1 red onion, julienned; 1 large zucchini, julienned; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

9 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1/2 tablespoon butter
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
3 medium carrots, julienned
1 red onion, julienned
1 large zucchini, julienned
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Heat a 12-inch nonstick skillet over high heat and, when hot, add the olive oil.
2

When the oil is hot, add the butter and, when melted and beginning to bubble, add the peppers and carrots and cook, stirring occasionally, until beginning to soften, about 3 minutes.
3

Add the onion and cook, stirring, until crisp-tender, about 3 minutes longer.
4

Add the zucchini and season with salt and pepper and cook until crisp-tender, 2 to 3 minutes longer.
5

Serve immediately.