Shrimp Creole Packets

Name: Shrimp Creole Packets
Ingredients: 3 cups cooked rice; 1 (14 1/2 ounce) can tomatoes with onion and garlic; 1 medium green bell pepper, chopped; 1/2 cup sliced celery; 1/2 cup chopped onion; 1 tablespoon creole seasoning; 2 -3 teaspoons packed brown sugar; 1/2 teaspoon dried oregano; 1 lb uncooked medium shrimp, peeled and deveined

9 ingredients

9 steps

Ingredients

3 cups cooked rice
1 (14 1/2 ounce) can tomatoes with onion and garlic
1 medium green bell pepper, chopped
1/2 cup sliced celery
1/2 cup chopped onion
1 tablespoon creole seasoning
2 -3 teaspoons packed brown sugar
1/2 teaspoon dried oregano
1 lb uncooked medium shrimp, peeled and deveined

Directions

1

Have 4 sheets (12x18-inch each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
2

Have nonstick cooking spray (such as Pam) handy.
3

Preheat oven to 450 degrees F or grill to medium high. Spray foil with nonstick cooking spray.
4

Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano. Stir in shrimp.
5

Center one-fourth of mixture on each sheet of foil.
6

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
7

Bake 14 to 16 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.
8

Makes 4 servings.
9

Note: Cook time does not include cooking of the rice.