Chocolate-Oat Toffee Bars

8 ingredients
8 steps

Ingredients

  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 13 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup semi-sweet chocolate chips
  • 13 cup toffee pieces or 13 cup almond brickle chips
  • 13 cup chopped pecans

Directions

  1. 1
    In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup.
  2. 2
    Press into a greased 9 inch square baking pan.
  3. 3
    Bake at 450 degrees for 8-12 minutes or until golden brown.
  4. 4
    Place on a wire rack.
  5. 5
    Sprinkle with chocolate chips.
  6. 6
    Let stand for 5 minutes; spread chocolate over crust.
  7. 7
    Sprinkle with toffee bits and pecans.
  8. 8
    Refrigerate until chocolate is set.

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