Quick Yeast Bread

5 ingredients
3 steps

Ingredients

  • 4 c. self-rising flour
  • 1 pkg. dry yeast
  • 1 egg
  • 1/4 stick margarine (room temperature)
  • 2 c. water (very warm)

Directions

  1. 1
    Mix together all dry ingredients, then add very warm water. Mix well.
  2. 2
    Let rise for 2 hours.
  3. 3
    Knead lightly on floured board. Roll 1/4-inch thick. Bake at 450° for 10 to 15 minutes.

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