Punch Bowl Cake
7 ingredients
9 steps
Ingredients
- 1 yellow cake mix
- 2 pkg. instant vanilla pudding
- 3 or 4 bananas
- 1 (16 oz.) crushed pineapple
- 2 cartons frozen strawberries
- 16 oz. whipped topping
- pecan halves
Directions
-
1Bake 2 layer cake as directed.
-
2To assemble in punch bowl, place one layer cake in bottom of bowl.
-
3Prepare instant pudding; use half on first layer.
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4Slice bananas over pudding.
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5Pour half of pineapple (juice and all) over bananas.
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6Put strawberries 1/4-inch deep over pineapple.
-
7Top with whipped topping.
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8Repeat layers. Top with pecan halves and refrigerate.
-
9This is a very showy dessert.
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