Punch Bowl Cake

7 ingredients
9 steps

Ingredients

  • 1 yellow cake mix
  • 2 pkg. instant vanilla pudding
  • 3 or 4 bananas
  • 1 (16 oz.) crushed pineapple
  • 2 cartons frozen strawberries
  • 16 oz. whipped topping
  • pecan halves

Directions

  1. 1
    Bake 2 layer cake as directed.
  2. 2
    To assemble in punch bowl, place one layer cake in bottom of bowl.
  3. 3
    Prepare instant pudding; use half on first layer.
  4. 4
    Slice bananas over pudding.
  5. 5
    Pour half of pineapple (juice and all) over bananas.
  6. 6
    Put strawberries 1/4-inch deep over pineapple.
  7. 7
    Top with whipped topping.
  8. 8
    Repeat layers. Top with pecan halves and refrigerate.
  9. 9
    This is a very showy dessert.

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