Quick Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. hot water
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 2 c. buttermilk
  • 4 1/2 to 5 1/2 c. flour (self-rising type)

Directions

  1. 1
    Mix the yeast and the hot water; set aside.
  2. 2
    Melt the margarine, sugar and buttermilk.
  3. 3
    Mix and add to yeast mixture. Add flour.
  4. 4
    Spoon into greased muffin pan and allow to set 3 hours to rise.
  5. 5
    Bake at 450° until brown.

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