Quick Yeast Rolls

5 ingredients
2 steps

Ingredients

  • 6 c. self-rising flour
  • 2 c. buttermilk
  • 1 pkg. yeast, dissolved in 1 c. warm water
  • 1/2 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Drop by serving spoon onto pan. (This dough maybe kept in refrigerator for 2 weeks.) Bake at 425° for 15 minutes or brown.

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