Quicker Corn dogs

Directions

1. 1
   Separate cornbread dough into 8 sticks, Roll each piece into a 14-inch rope (getting your hands slightly wet helps here).
2. 2
   Insert wooden sticks lengthwise into hotdogs, leaving 1 inch of each stick exposed.
3. 3
   Wrap each cornbread rope around each hotdog, pressing ends of dough to seal at the top and bottom.
4. 4
   Place on cookie sheet sprayed with no stick cooking spray.
5. 5
   Bake at 350 degrees for 20 minutes or until cornbread is golden brown.
6. 6
   My friend also likes to roll bacon around the outside and sometimes I add cheddar cheese to the hotdog before adding the dough.
7. 7
   These can be prepared and then frozen before cooking.
8. 8
   Just add a couple minutes to the cook time!
9. 9
   Hope you like them!