Quickie Egg Drop Noodles

4 ingredients
7 steps

Ingredients

  • 1 can chicken broth
  • 1 egg
  • 2 heaping Tbsp. flour
  • 1 scant tsp. Lipton dry onion soup mix or Lawry's seasoned salt

Directions

  1. 1
    Bring undiluted soup to a boil.
  2. 2
    Beat egg with a fork in a cup.
  3. 3
    Add flour (more flour can be added for thicker noodles). Beat, beat, beat.
  4. 4
    Add seasoning.
  5. 5
    Drop from tip of spoon into bubbling soup.
  6. 6
    It's done.
  7. 7
    Mmm good!

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