"Quickie" Pickles

8 ingredients
8 steps

Ingredients

  • 2 Large or 3 Medium Cucumbers
  • 2 Onions (Medium)
  • 1 tsp. Celery Seed
  • 1 tsp. Turmeric
  • 1 c. Vinegar
  • 1 tsp. White Mustard Seed
  • 2 Tbsp. Salt
  • 1/2 c. Sugar

Directions

  1. 1
    Peel and slice cucumbers and onions.
  2. 2
    Sprinkle with salt and cover with ice cubes for 1 hour.
  3. 3
    Drain.
  4. 4
    Add to vinegar, sugar and spices.
  5. 5
    Bring to a boil.
  6. 6
    Pour in jars and seal.
  7. 7
    May use in 24 hours.
  8. 8
    If the cucumbers are seedy, cut the seeds out and slice in strips lengthwise.

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