Quinoa Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 cups cornmeal
  • 1 cup quinoa meal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon honey
  • 1 large eggs beaten
  • 3 tablespoons butter or bacon fat, melted
  • 2 1/2 cups buttermilk

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Prepare quinoa meal by grinding raw quinoa in a blender.
  3. 3
    Combine all dry ingredients.
  4. 4
    Combine wet ingredients.
  5. 5
    Mix the two together.
  6. 6
    Bake in greased 9x9 inch pan or greased muffin tin until golden.

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