Quinoa Granola

10 ingredients
6 steps

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup quinoa
  • 1 cup shredded unsweetened coconut
  • 1 cup dried cranberries
  • 1/4 cup amaranth
  • 1 1/4 teaspoons fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 275F.
  2. 2
    In a large bowl, stir together the oats, quinoa, coconut, cranberries, amaranth, salt, and cinnamon.
  3. 3
    Stir in the oil, maple, and vanilla.
  4. 4
    Line 2 baking sheets with parchment paper or a silpat, then divide the granola between the baking sheets.
  5. 5
    Bake the granola, stirring occasionally, until golden brown, 35 to 45 minutes.
  6. 6
    Let the granola cool to room temperature then serve or store at room temperature in air-tight containers.

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