Quinoa Puddng

Directions

1. 1
   Pre-heat oven to 350 F.
2. 2
   Cream sugar and butter.
3. 3
   Stir in eggs, milk, vanilla, cinnamon, and salt until blended.
4. 4
   Add quinoa, hazelnuts, and currants and mix thoroughly.
5. 5
   Butter a 1 1/2 quart casserole or souffle dish (or 6 individual ramekins).
6. 6
   Pour the custard mixture into the casserole or ramekins and grate a little nutmeg over it.
7. 7
   Bake for 40 minutes or until just set.
8. 8
   To serve, spoon from the casserole or ramekins or loosen the edges with a knife and invert pudding(s) onto a plate (or individual plates).
9. 9
   Or, steam covered in the top of a double boiler over boiling water for about 1 hour.