Rabbit Stew

7 ingredients
4 steps

Ingredients

  • 1 rabbit, cleaned and disjointed
  • 3 c. beef broth (dissolve 2 beef bouillon cubes in 3 c. boiling water)
  • 1 carrot, cut up
  • 2 stalks celery, cut up
  • 1 medium sized onion, quartered
  • 1/2 c. tomato sauce, or 1/2 c. strained stewed tomatoes
  • 1 to 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cover
  2. 2
    rabbit pieces with cold salted water in a saucepan (2 to 3
  3. 3
    tablespoons of salt to 6 to 8 cups water).
  4. 4
    Let stand about 1 hour.

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