Radish Salad

8 ingredients
6 steps

Ingredients

  • 2 cups thinly sliced radishes
  • 2 cups sliced cucumbers
  • 1 cup sliced scallion
  • 1 teaspoon honey
  • 14-12 teaspoon salt, to taste
  • 34 cup low-fat sour cream
  • 2 hard-cooked egg white, discard yolks
  • 1 tablespoon minced parsley

Directions

  1. 1
    Combine radishes, cucumbers and scallions.
  2. 2
    In separate bowl, combine the honey, salt and sour cream.
  3. 3
    Refrigerate.
  4. 4
    Just before serving, top the chilled vegetables with the dressing.
  5. 5
    Sprinkle with chopped egg whites and minced parsley.
  6. 6
    Serving size = about 1 cup.

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