Rag Pickles

9 ingredients
4 steps

Ingredients

  • 2 qt. sliced cucumbers
  • 1 qt. sliced green tomatoes
  • 2 qt. sliced cabbage
  • 3 green peppers, chopped
  • 6 stalks celery, chopped
  • 3 medium onions, chopped
  • 1 1/2 qt. vinegar
  • 1 Tbsp. celery seed
  • 2 1/2 Tbsp. mustard seed

Directions

  1. 1
    Soak cucumbers and tomatoes in salt water for 3 hours.
  2. 2
    Drain. Boil all together 1 hour.
  3. 3
    Can in pint jars while hot.
  4. 4
    Process in water bath.

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