Ragout de boulettes

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Combine meat, onions, crackers, dressing and 1 Tbsp.
3. 3
   of the parsley in large bowl.
4. 4
   Shape into 48 (1-inch) meatballs.
5. 5
   Place in single layer in foil-lined shallow baking pan.
6. 6
   Bake 20 min.
7. 7
   Combine flour and coffee in Dutch oven.
8. 8
   Add meatballs; mix lightly.
9. 9
   Cook on medium-high heat 5 min.
10. 10
    Add broth and water; bring to boil.
11. 11
    Cover.
12. 12
    Reduce heat to medium; simmer 15 min., stirring occasionally.
13. 13
    Stir in remaining 1 Tbsp.
14. 14
    parsley.
15. 15
    Serve over the rice.