Rainbow Bean Soup

Name: Rainbow Bean Soup
Ingredients: 4 cloves crushed garlic; 10 c. water or stock; 2 diced carrots; 2 c. crushed tomatoes; 2 chopped onions; 1 diced green pepper; 1 tsp. dried parsley; 1/4 c. lime juice; 1 tsp. chili powder; 1/4 c. chopped fresh cilantro; 1 bag various dried beans (10 bean variety)

11 ingredients

7 steps

Ingredients

4 cloves crushed garlic
10 c. water or stock
2 diced carrots
2 c. crushed tomatoes
2 chopped onions
1 diced green pepper
1 tsp. dried parsley
1/4 c. lime juice
1 tsp. chili powder
1/4 c. chopped fresh cilantro
1 bag various dried beans (10 bean variety)

Directions

1

Soak beans overnight; drain and put into soup pot with garlic and water or stock.
2

Bring to boil; simmer for 1 1/2 hours.
3

Add carrots; simmer 1 more hour.
4

Add tomatoes, onions, green pepper, parsley, lime juice and chili powder.
5

Cook for 30 minutes.
6

Stir in cilantro and salt and pepper to taste.
7

Serves 8.