Spaghetti Alla Carbonara

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti
  • 1/2 lb. lean bacon
  • 1 cube butter
  • 3 eggs
  • 1/2 c. mushrooms, chopped
  • 1 c. Parmesan cheese
  • 1 Tbsp. black pepper

Directions

  1. 1
    Slice bacon into 1/2-inch strips and add to skillet.
  2. 2
    Cook over low heat.
  3. 3
    Do not overcook (bacon will further cook when added to spaghetti).
  4. 4
    Pour off excess fat.

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