Rainbow Punch

4 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen grape juice
  • 1 qt. ginger ale

Directions

  1. 1
    Mix 1 can each lemonade, orange juice and grape juice with water as directed on cans.
  2. 2
    Pour each juice into an ice cube tray, setting aside any juice that is leftover.
  3. 3
    Freeze.
  4. 4
    About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in punch bowl.
  5. 5
    Add remaining reconstituted fruit juices.
  6. 6
    Makes 2 quarts or 12 to 14 servings.

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