Rainbow Salad

Ingredients

• 3 cups Broccoli Florets
• 3 stalks Celery, Sliced 1/4-in. Thick
• 1/4 cups Sliced Carrots
• 1/4 cups Chopped Red Onion
• 1/4 cups Chopped Red Bell Pepper
• 1/4 cups Chopped Yellow Bell Pepper
• 1/2 cups Low-fat Mayonnaise
• 1 teaspoon Horseradish Sauce
• 1/4 teaspoons Salt
• 1/4 teaspoons Sugar
• 1/8 teaspoons Freshly Ground Black Pepper
• 1/4 teaspoons Dried Basil Or 2 Teaspoons Chopped Fresh Basil
• 1/4 teaspoons Dried Dill Or 2 Teaspoons Finely Chopped Fresh Dill