Snap Peas and Parmesan Salad

Name: Snap Peas and Parmesan Salad
Ingredients: 1/4 cup apricot jam; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; 1/2 cup fresh basil leaves, chopped; 1 cup 1/2-inch chunks Parmesan; 1 pound sugar snap peas, strings removed and halved

8 ingredients

2 steps

Ingredients

1/4 cup apricot jam
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/2 cup fresh basil leaves, chopped
1 cup 1/2-inch chunks Parmesan
1 pound sugar snap peas, strings removed and halved

Directions

1

In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil.
2

Add the Parmesan chunks and sugar snap peas, and toss to coat.