Rainbow Vegetable Lasagna

10 ingredients
1 steps

Ingredients

  • vegetable cooking spray
  • 2 c. sliced fresh mushrooms
  • 2 c. chopped spinach (frozen)
  • 1 1/2 c. coarsely shredded carrots
  • 1 c. lite Ricotta cheese
  • 1/2 c. egg substitute
  • 2 Tbsp. fresh chopped parsley
  • 9 cooked lasagna noodles
  • 26 oz. jar pasta sauce
  • 1 c. low-fat shredded Mozzarella

Directions

  1. 1
    Saute mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much water out as possible.

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