Lemon Angel Cake Bars

Name: Lemon Angel Cake Bars
Ingredients: 1 package (16 ounces) angel food cake mix; 1 can (15-3/4 ounces) lemon pie filling; 1 cup unsweetened finely shredded coconut; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2-1/2 cups confectioners' sugar; 3 teaspoons grated lemon zest

8 ingredients

3 steps

Ingredients

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Directions

1

Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan.
2

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
3

Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.