Raisin Bran Bread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease bottom only of a 9x5x3-inch loaf pan.
3. 3
   TOPPING--------.
4. 4
   In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
5. 5
   BATTER---------.
6. 6
   In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
7. 7
   Stir in milk, eggs, and oil; mixing just to moisten.
8. 8
   Fold in raisins.
9. 9
   Spoon into prepared pan.
10. 10
    Sprinkle evenly with topping.
11. 11
    Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
12. 12
    Cool on rack 10 minutes.
13. 13
    Remove from pan.
14. 14
    Cool completely.