Raisin Buns

Directions

1. 1
   Mix flour, baking powder and sugar.
2. 2
   Cut in butter.
3. 3
   Then add beaten eggs, milk, vanilla and raisins.
4. 4
   Mix just until all flour is moistened.
5. 5
   Roll out dough onto lightly floured surface with rolling pin.
6. 6
   Roll out to about 2 inch thickness.
7. 7
   Use a round cookie cutter or the top of a glass to cut out buns.
8. 8
   Put them into a 13x9-inch baking pan.
9. 9
   Place them all together, no need to separate them.
10. 10
    Bake at 450°F until golden brown about 12-15 minutes.