Raisin Date Bread Pudding

13 ingredients
1 steps

Ingredients

  • 4 cups whole milk
  • 5 cups cubed day-old bread
  • 1 cup sugar
  • 8 large eggs, beaten
  • 1/2 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • Dash ground nutmeg
  • Additional sugar, cinnamon and nutmeg, optional
  • Whipped cream, optional

Directions

  1. 1
    In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350° until golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.

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