Raisin Pie

Directions

1. 1
   Boil raisins in 1 3/4 cups water for 5 minutes.
2. 2
   Combine brown sugar, cornstarch, cinnamon and salt.
3. 3
   Moisten with remaining 1/4 cup water.
4. 4
   Add to raisins, stirring until mixture boils.
5. 5
   Remove from heat and add butter and vinegar.
6. 6
   Pour into pastry lined 9-inch pie pan.
7. 7
   Cover with top crust.
8. 8
   Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.