Roasted Peppers

Directions

1. 1
   Position the oven racks so that the top rack is 5 inches from the top of the oven.
2. 2
   Preheat the oven to convection roast at 500F.
3. 3
   Cover a rimmed baking sheet with foil and coat with nonstick spray.
4. 4
   Rinse the peppers and dry with paper towels, then coat them lightly with the olive oil and sprinkle with salt.
5. 5
   Place the peppers well apart on the prepared baking sheet.
6. 6
   Roast them on the top rack for 15 to 17 minutes, until the peppers are charred in spots.
7. 7
   Remove the peppers from the oven, wrap the foil in the pan around them as much as you can, and place them in a brown paper bag.
8. 8
   Close the bag and let the peppers cool for at least 15 minutes.
9. 9
   Remove the skin and seeds from the peppers.