Raisin Pie

Directions

1. 1
   Cover raisins with water and boil 5 minutes; drain.
2. 2
   Melt oleo, add sugar, flour, eggs (beaten) and vanilla.
3. 3
   Mix well and add drained raisins.
4. 4
   pour into unbaked pie shell.
5. 5
   Bake at 350° for 35 minutes or until brown.